Italiatakeaway Ciaonapoli Home Itineraries Naples Style Tastes of Naples Our characters Virus gallery Photo gallery About us Guestbook
Tell a friend about us      Bookmark us      Set this site as your home
Thursday 21 February 2019   Blessed Brother Didace Pelletier       
You are here-> Home -> Tastes of Napoli -> Recepies       
The 'Virus' of Ciao Napoli
 
Click on the image to zoom
Click here to enter in the VirusGallery


 
Virtual Travel

Visit Naples and surroundings

 
The 'Services'

The 'Services'of Ciao Napoli...
Guestbook


 
E-Card

The best way to send your regards: with a photography or a cartoon

 
Our characters
 

Click on our characters to know them better!


 
Tastes of Naples

A virtual gastronomical tour to discover the neapolitan typical products

 
Photogallery

Pictures of Naples that you would like to watch

 
Reccomend Ciao Napoli

Did you like Ciao Napoli? A friend of yours need absolutely to know it!

 
 
 
Typical products · Where do we go eat? · Recipes
 


Recipes


Carnival Lasagne

Ingredients
Serve 6: 500 gr, pasta in the dish, ragout, 250 gr ricotta, 200 gr little veal balls, slices of mozzarella, 3 sliced hard-boiled eggs, 200 gr salami or sausage in pieces.

Preparation
There is no Carnival without lasagne: they must be plenty, rich and tasty, as it suits to a cheerful festival.
Bring a pot of lightly salted water to boil, adding a tablespoon of oil to it to keep the sheets of pasta from sticking to each other. Butter an oven proof dish while the first few sheets of pasta are cooking. Remove the pasta with a slotted strainer when it's a little bit al dente. Drain it well and add some more sheets to the water. Meanwhile, preheat your oven to 385 ºF.
Lay the first layer of pasta in the dish, following it with a layer of ragout, 250 gr ricotta, 200 gr little veal balls, previously fried, slices of mozzarella, 3 sliced hard-boiled eggs and 200 gr salami or sausage in pieces. Go easy on the Parmigiano with the top layer. Alternate layers of lasagne and layers of filling until all the ingredients are used. Sprinkle the surface of the lasagne with abundant ragout. Heat the lasagne through in the oven (they should be lightly browned) for half a hour.



 


developed: hosted:

Copyright © C.I.A.O. s.r.l. - P.O. Box 136 - 80059 - Torre del Greco (Napoli) Italia.
All Rights Reserved. Before using please read the disclaimer.
CiaoNapoli® and ItaliaTakeAway® are registered trade marks of C.I.A.O. s.r.l.