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Thursday 18 October 2018   Saint Luke       
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Recipes


Cardoon soup

Ingredients
cardoons, chicken broth, meat balls, mozzarella, boned chicken, sausages.

Preparation
It is a typical dish of Neapolitan hinterland. You will need tender white cardoons cut in pieces. Boil the cardoons in abundant salt water until they are fork-tender. Drain them and put them in a pot together with chicken broth, meat balls, mozzarella, boned chicken and sausages. Simmer for about ten minutes.

 


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