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Thursday 21 February 2019   Blessed Brother Didace Pelletier       
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Pizza Margherita

half a kilo of flour, yeast, salt, tomato, mozzarella, basil.

It is necessary to prepare the dough the night before. mix half a kilo of flour, yeast , salt and water , mix them altogether until the dough will be smooth and elastic. Set it in a bowl and let it rise for the night.
The day after, when the dough will be risen, shape it into a disk stretching it as you roll it out on a floured place.
Season it quickly with ingredients on top, then put it in a wood-fired oven rolling it during the baking so that the cooking will be homogeneous.
The pizza will in any case be done when the crust is browned and the toppings are cooked; this takes 5 minutes in a wood-fired oven.


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