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Friday 22 March 2019   Saint Catherine of Sweden       
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Typical products · Where do we go eat? · Recipes


Pasta and bean with mussels soup

400 gr of beans, garlic, oil, 300 gr of mussels, 100 gr of prawns, parsley, salt and pepper Boil the beans in salted water.

Apart, boil the prawns and , in a covered pot, let the mussels open at a high flame. Shell the prawns and cut them in two then shell the mussels and keep a bit of their water apart. Brown the garlic in a sauce pan with oil, add the mussels, the prawns, the beans and the water ( previously filtered). In the meanwhile, cook the pasta, drain it and add it to the sauce. Top with pepper and parsley and serve soon.

Past 'e fasule cu 'e cozzeche


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