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Fried vegetable marrows flowers

12 vegetable marrows flowers
100 g flour
1 egg
1/2 glass of dry white wine
oil, salt, pepper

In a pot mix the flour with two spoonfuls of oil, the white wine, the yolk, salt and pepper. Add luke warm water as necessary to obtain an homogeneous but not dense batter. Leave alone for an hour. In the meanwhile wash the flowers, eliminate the pistil and the stems.
Beat the white of the egg untill stiffs and put it slowly into the batter. Put also the flowers in the batter, dry and fry them in a large pot with hot enough oil.
With a steel sieve fetch the fried flowers out of the batter, dry them on kitchen paper, put some salt over them and serve immediately.

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